I’ve just made this for a few good friends for Eid. I extra a little rose drinking water as I had some. It’s within the oven but I designed a small exam piece as I went. Delectable Which’s with no syrup soaking in for quite a while. Thanks. Reply
I just experimented with this recipe right now for a celebration. It had been my 1st time earning baklava. It was a fantastic strike. Nobody believed that I built it in the home. Thank you for sharing all the tips plus the remarkable recipe!! Can make it yet again only for myself  Reply
Employed your recipe for The very first time and turned out properly. Unquestionably delightful. Also additional a touch of rose h2o towards the syrup.
The only dilemma I had was I feel I set a lot of butter on the bottom other than that it had been GREAT but like I said far too much butter on the bottom …. might be making yet again. Reply
Kunafeh, also spelt varyingly as kanafeh and knafe, is really a Middle Eastern sweet made from shredded filo pastry (referred to as Kataifi/Qatayfi pastry) filled with delightful gooey cheese drenched in scented sugar syrup. Appears incredible, doesn’t it?
5. Remove from oven and immediately spoon the cooled syrup evenly around the hot baklava (you’ll listen to it sizzle). This may make sure it stays crisp website in lieu of soggy. Permit baklava neat fully, uncovered and at place temperature
I really like this baklava recipe is adaptable with various nuts! Thanks for sharing and have a wonderful Thanksgiving!! Reply
You might adore the hint of mellow lemony flavor which offsets the sweetness and compliments the cinnamon. It’s really tasty.
Thank you for sharing that with me, Sherry! A couple of my readers documented great outcomes employing glass. Here is what Diane wrote: “I just produced two batches of baklava using a glass thirteen x nine inch Pyrex dish.
Many thanks a great deal to the recipe! Most people Certainly cherished it! I constantly considered it would be complicated to generate but it absolutely was no more difficult than baking a cake.
Hello, I don’t have a rectangular non stick baking pan, but I do Possess a ceramic one which’s regarding the proper sizing. Will the baklava get stuck to the bottom and sides?
Wow, wonderful. We've been a kunafa loving spouse and children but can by no means obtain the best texture wherever right here in the usa, but this came out perfect. I bought five, “ideal I’ve ever experienced†from 5 picky eaters. Your amazing, every recipe you share arrives out great, a thousand thanks, you are much appreciated.
My other favourite way of making it And that i surely get my minimal encouraging palms concerned, is to produce small cups of pastry inside a cup cake or mini muffin tin like this just one. We then top it with our cheese filling and bake for just a shorter time period, then soak in syrup and prime with pistachios.
Mari, I generally use my convection oven especially for baking for the reason that is distributes the warmth a lot more evenly and you receive a far more uniform browning on leading.